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Farmers Market Minute 11-14-09 Farmers Market Minute 11-14-09 with Richard MacCarthy
Hubig's Pies A staple impulse buy at convenience stores, this iconic, New Orleans fried pie also features local fruits from farmers you may know by name at area farmers markets.
Fall Membership Week If your Saturday mornings revolve around popping into area public markets to scoop up supplies for Saturday evening dinners, then chances are you may be listening to WWNO in the car, on the bike, in the kitchen. If you enjoy the community of shoppers at farmers markets, join the community of listeners who also invest in keeping public radio on the air by contributing to the fall membership drive.
What will winter bring? If you're trying to figure out if winter will be mild or icy, consider striking up a conversation with farmers at market. They've got insight you may never possess: the coat on their animals, the acorn and chestnut volume, and the scent in the air of autumnal decay. Embrace the traditional knowledge farmers possess and use it to plan your winter.
Satsumas In this week's WWNO Farmers Market Minute, Richard McCarthy unpeels the story of the satsuma in New Orleans. An astonishingly small number of these loose skinned, sweet and seedless tangerines travel beyond Southeast Louisiana. Once you've tasted a satsuma, you'll realize why we eat them all ourselves. A stable indicator of autumn, family time, and cooler temperatures, satsumas are easy to love.
Pret-a-Marche : Market Baskets In this week's Farmers Market Minute, Richard McCarthy examines the bags and baskets with which we shop.
Guinea Fowl widens consumers' poultry possibilities In this week's Farmers Market Minute, Richard McCarthy describes how two neighboring farmers one in Mt. Hermon, LA and the other in Tylertown, MS are collaborating on raising and dressing Guinea Fowl for area farmers markets and restaurant chefs.
Fall Planting In this week's WWNO Farmers Market minute for 9-12-09, Richard McCarthy considers tapping the vast knowledge farmers possess when it comes to urban amateurs sorting out their kitchen garden planting schedule.
Apples With warm, muggy nights and limited chilling hours, New Orleans is hardly ground zero for apple production and consumption; however, a team of brothers from North Mississippi is making the trek to the Crescent City with an exotic array of apples.
Reinventing the habitual ritual of neighborhood markets In the WWNO Farmers Market Minute for August 29, 2009, Richard McCarthy considers how the French colonial municipal public market system left a footprint on our Crescent City.
Schexnayder meats In this week's WWNO Farmers Market Minute, Richard McCarthy examines the influence of German meat preparations upon coastal Louisiana cooking and current day practitioner and farmers market regular Schexnayder Meats.
Fresh Cut Flowers Purchasing fresh cut flowers at the Farmers Market
For hours and location of Farmers markets in the New Orleans region, click here

New Orleans Area Farmers Market Locations
For hours and location of Farmers markets in the New Orleans region, click here

Sankofa Market On this week's Farmers Market Minute, we talk about the Sankofa Market
National Farmers Market Week Saturday, August 1st kicks off the 2009 National Farmers Market Week. Indeed, there's much to celebrate as numbers of markets have increased by 170 % over the past decade.
Okra Farmers Market Minute Let's talk about Okra on this week's WWNO Farmers Market Minute with Richard McCarthy.
Butter Beans and Field Peas Butter Beans and Field Peas Can we have earnest talk about something important? It's about butter beans. Richard McCarthy has the story.

Hours and location of farmers markets in our region. info
Viet Town delivers summer leafy greens Richard Mccarthy Presents a taste of our region's Farmers Markets, today the Vietnamese Market in New Orleans East.

For hours and location for the Vietnamese farmers market and all of our region's markets, click here