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Kringla Cookies Grab a cup of your favorite hot beverage and a plate full of Laura Massie's delightful cookies. Recipe featured on Let's Dish January 20, 2010. by Laura Massie Ingredients:
1 1/2 Cup sugar
1 stick butter, softened
2 egg yolks
1 tsp. salt
1 1/4 cup buttermilk
1 cup sour cream
2 tsp. baking soda
1 tsp. baking powder
5 cups flour

Cream until fluffy:
Sugar, butter, egg yolks, salt and 1/4 cup of the buttermilk. In place of the 1/4 cup of buttermilk, you may substitute flavored liquid coffee creamer.

Add sour cream, 1 cup buttermilk, baking soda, baking powder and flour.

Mix well. Refrigerate overnight. The next day, roll out dough and cut into desire shapes.

Bake on a shiny, ungreased cookie sheet. Bake at 375-400 degrees for 6-8 minutes until light golden brown.

Store in airtight container with wax paper between layers of cookies.

Makes 8 dozen. Cookies freeze well.