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Mystery Pecan Pie It's no secret that Pearl McCray's Mystery Pecan Pie is delish. Featured on Let's Dish November 18, 2009 by Pearl McCray 4 Eggs
1/4+1/3 Cup Sugar
2 tsp. Vanilla
1 Cup White Corn Syrup
1 8oz. pkg. softened cream cheese
1/4 tsp. Salt
1/4 Cup chopped Pecans

Place 3- Eggs, ¼- Cup Sugar, 1-tsp. Vanilla, 1-Cup White Corn Syrup in a medium sized bowl and whip with a wire whip and set aside.

In another bowl place 1-8oz. pkg. softened cream cheese, 1/3 Cup Sugar, 1-Egg, ¼ tsp. Salt and 1-tsp. Vanilla and beat together with mixer. Pour cream cheese mixture in an unbaked deep pie shell and put ¼ Cup chopped Pecans over that.

Next pour the egg mixture in the deep pie shell and cover with pecans. Bake at 350 degrees for 45 minutes.