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Poppy Seed Cake Break out your bundt pan! Frances Siron tells us how to make poppy seed cake with a lemony twist. by Frances Siron 1 Box Lemon Cake Mix
1 Pkg. Lemon instant Pudding
1/2 Cup Vegetable Oil
3 Eggs
1-1/4 Cup Water
5 tsp. Cinnamon
5 tsp. Poppy Seeds
1/3 cup Sugar


Mix together Cake Mix, Pudding, Oil, Eggs and Water for 5 minutes. Stir remaining ingredients into the batter. Bake at 350 degrees in a lightly greased Bundt Pan for one hour or tested by toothpick for doneness.