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Easy Italian Chicken If Kate Loeffler's Italian Chicken recipe were any easier, it would bake itself. Featured on Let's Dish January 6, 2010. by Kate Loeffler Ingredients:
3 to 4 chicken breasts
1 jar of tomato sauce (any flavor you prefer)
Provolone or Mozzarella cheese (sliced or shredded)

Optional ingredients:
Broccoli
Mushrooms
Olives
Garlic cloves

Preheat oven to 350 degrees.

In a baking dish, pour a layer of tomato sauce (about 1/4 of the jar). Place the raw chicken on top of the sauce. Cover the chicken with the remaining tomato sauce. Sprinkle or layer the cheese on top. Add any of the optional ingredients, or add your own based on your preferences. Cover and bake for about 35 to 40 minutes. Remove the cover and bake for another 10 to 15 minutes.

Serve chicken alone or with a pasta of your choice.