wvmr: : West Virginia's Finest (2009-12-23)

1 cup butter or butter Crisco
1 cup sugar
1 cup brown sugar
1 egg or 1/2 egg beaters
1 cup oil (I use a little less)
1 cup rolled oats
1 cup Corn Flakes crushed
1/2 cup shredded coconut
1/2 cup chopped nuts
3 1/2 cups all purpose flour
1 tsp soda
1 tsp salt
1 tsp vanilla

Cream butter, oil, sugar. Add oats, corn flakes, coconut, and nuts; mix well. Add flour, soda, salt, and vanilla. Roll in small ball and flatten (dip fork in cold water to flatten). Place on ungreased cookie sheet. Bake 350 degrees for 10 to 12 minutes. Let cool on pan before removing. They freeze well.