• Popular winner in Cannes, U.S. films the big losers
• Chely Wright's country life is peaceful, not easy
• Lady Gaga cancels Indonesia concert on security fears

go

Ice Cream Crisp Summer's almost gone, but there's still time for ice cream! Aired on Let's Dish September 2. by Velma Waddell Ice Cream Crisp - From Velma Waddell
1/2 gal Ice Cream
3/4 - 1 1/2 c Brown Sugar
4 c Rice Chex
1/2 c Coconut
3/4 c Walnuts
3/4 c Margarine, melted

Mix sugar, cereal, coconut, walnuts, and margarine. Spread 1/2 of mixture in bottom of 9x13 pan. Pat down. Slice ice cream and smooth over sugar-nut mixture. Top with remaining sugar-nut mixture. Freeze.