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Spinach Dip Beverly Malcolm Koontz shares her tasty tangy recipe. Great for parties! Aired on Let's Dish August 19, 2009 by Beverly Malcolm Koontz Ingredients:
1-pkg. Original Party Dip
1-pint Sour Cream
10oz. package of Spinach thawed and drained
8oz. can of chopped up Water Chestnuts

Combine ingredients and chill and serve with assorted crackers for snacks and parties.