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Braise Culinary School - "Stocks & Sauces" 
General Event Information
Event Category:
Classes and Workshops
Price:
$80 * contact the Venue listed below for ticketing information  
Dates and Times:
February 11, 6:00PM-8:00PM; (6pm Reception/6:30pm Class)

In this hands on class join Chef Chris Stoye as he guides you through creating classic sauces like buerre blanc, mayonnaise, vinaigrettes, and more. You'll also receive an introduction to veal, chicken and fish stock from bare bones!
Venue Information
Address:
1101 S. 2nd Street  
City:
Milwaukee 
State:
WI 
Zip Code:
53202 
Country:
United States 
Telephone:
414-212-8843 
Venue Map: