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Braise Culinary School - "Canning & Preserving" 
General Event Information
Event Category:
Classes and Workshops
Price:
$50 * contact the Venue listed below for ticketing information  
Dates and Times:
February 4, 6:00PM-8:00PM; (6pm Reception/6:30pm Class)

Join Chef Michelle Evans in this demo style class while she guides you through the fundamentals of canning and preserving. You will learn how to make jams and jellies, pickle vegetables, proper canning techniques and some tricks of the trade!
Venue Information
Address:
1101 S. 2nd Street  
City:
Milwaukee 
State:
WI 
Zip Code:
53202 
Country:
United States 
Telephone:
414-212-8843 
Venue Map: