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WUWM Sponsored Event
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Braise Culinary School - "Cake Decorating"
General Event Information
Classes and Workshops
* contact the Venue listed below for ticketing information
Dates and Times:
January 28, 6:00PM-8:30PM; (6pm Reception/6:30pm Class)
Join Molly Sullivan, pastry chef at Braise, to learn the basic techniques of cake decorating. She will show you how to cut layers, fill a cake, crumb coat and pipe decorations. Cakes & tools provided.
1101 S. 2nd Street