Last updated 4:52PM ET
June 18, 2013
Farmer's Market Report
Farmer's Market Report
LFM 1118-19 The Thanksgiving meal is right around the corner. Bob shares his ideas about what will be on his holiday table... like cranberry chutney with local apples and pears. And he reminds us there are still some locally raised turkeys... try Good Foods Co-op or Marksbury Farm Market near Danville. Find a farmers market near you at www.marketmakerky.com And we encourage you to give thanks to all of our local farmers by making your holidays Kentucky Proud!
LFM 1111-12 Thanksgiving!!!!! Remember, there's still time to reserve your locally raised, heritage breed turkey. Bob shares some tips for preparing the big meal and tells us about some side dishes that can be prepared with local ingredients... including pies... pumpkin and apple. Now is a great time for many varieties of greens too. Find a Farmers market near you at www.marketmakerky.com
LFM 1104-05 This week Bob talks about the cushaw squash... how to bake with it and as a side dish. He also talks about how Kentucky and New Orleans are historically connected through food... oysters... and bourbon. Plus what's still available at the farmer's markets. Find one near you at www.marketmakerky.com
LFM 1104-05 This week talks about the giant cushaw squash... how cook it into pies and add it as a side dish. He also talks about the holiday culinary connection between Kentucky and New Orleans... rolled oysters in Louisville and the popular oyster dressing. Plus what's at the markets this week. Find a farmers market near you at www.markeymakerky.com
LFM 1028-29 This week Bob reminds us that NOW is the time to reserve your locally raised turkey for the big holiday. He also talks about "...long, slow-cooked dishes that warm the belly and the heart when they're made with local food." Remember, they're great to re-heat later on. Find a local farmer's market near you at www.marketmakerky.com
LFM 1014-15 Bob tells us about The Healthy Food Conference in Bardstown. He lets us know how the fresh market cauliflower and broccoli can be prepared. It may be the last weekend for tomatoes. Remember to reserve your local turkey too. Find a market near you at www.marketmakerky.com
LFM 1014-15 OMG!... it's time to talk turkey! Bob let's us know it's time to :reserve" your Bourbon Red Turkey. They're an heirloom breed and they are delicious. Ask the merchants for cooking instructions too. You can find a market near you at www.marketmakerky.com
LFM 1007-08 This Week Bob lets us know what salad fixins are available at the markets. And he tells us how to prepare spaghetti squash. It's easier than you think. You can find a market near you at www.marketmakerky.com
LFM 0930-1001 This week Bob reminds us that tomato season is almost over and says now is the time to "put 'm up." He gives us a couple canning tips for apples as well. And a quick look at what's available at the markets right now. Find one near you at www.marketmakerky.com
LFM 0923-24 This week it's pumpkins... they're not just for Halloween. And squash... butternuts, dumplings, acorns... Even though some of them are warty, gnarled and odd shaped, they're edible. Bob gives us some tips on how to cook 'em and eat 'em up! And it's all at a Farmer's Market near you. Find one at www.marketmakerky.com
LFM 0916-17 This week Bob gets us "fired up" about tailgating... make it a gathering using all local ingredients. Plus, he reminds us that a good breakfast, made with local ingredients, isn't just for breakfast anymore. And he shares a very quick and easy recipe that only requires one pan. Find a farmers market near you at www.marketmakerky.com
LFM 0909-10 This week Bob talks about braised beef, what cut to look for at the market, what to serve with it and how to make it last all week. What root veggies are at the markets right now... Find a market near you at www.marketmakerky.com
LFM 0902-03 This week Bob talks about paw paws and pumpkin vines and how to prepare both. Plus, he reminds us that the markets are loaded with both summer and fall fruits and veggies. The apples are spectacular right now! Find a Farmer's Market near you at www.marketmakerky.com
LFM 0826-27 This week it's peaches and the peak of tomato season. Bob also encourages us to get out and take advantage of all the varieties of beans at the markets right now. Find a market near you at www.marketmakerky.com
LFM 0819-20 Bob talks about canning tomatoes and the Farmers Fair. He also tells us what's available at the markets this week. Find one near you at www.marketmakerky.com
LFM 0819-20 The weather is fantastic and that means the farmers are bringing a kaleidoscope of color and variety of to the markets. Bob talks about canning tomatoes and the Farmer's Fair in Covington. Get out to a market near you... find one at www.marketmakerky.com
LFM 0805-06 This week Bob reminds of all the fresh and juicy fruits at the local markets... "Georgia ain't got nothin' on Kentucky when it comes to peaches." And we discuss the latest contaminated food outbreak... this time it's ground turkey... what to do? Find a farmers market near you at www.marketmakerky.com
LFM 29-30 This week it's melons, melons, melons... different sizes, colors and varieties. How to eat 'em, store 'em and Bob gives us some great melon salad ideas. Find a farmer's market near you at www.marketmakerky.com
LFM 22-23 This week Bob talks about corn... lots of corn varieties. Plus, he mentions "partridge head" heirloom green beans and how to prepare them. And remember, the Lexington Farmer's Market annual dinner is Saturday, July, 30th. Find out how to get tickets to "A Taste of the Farm in the City" at the LFM website.
LFM 15-16 This week is ALL ABOUT TOMATOES... varieties and ways to cook 'em... fresh or cooked. Bob shares his "Fancy Ratatouille" recipe with us... it's quick, easy and delicious. Remember, the farm tours are coming up. Get more info at The Lexington Farmers Market web site. And you can find a market near you at www.marketmakerky.com