Sigma Delta Chi--Best Feature-Alabama Public Radio--Kiss that Fish! BAYOU LABATRE, LOUSIANA (APR - Alabama Public Radio ) - A recent poll shows forty percent of Americans still think Gulf seafood isn't safe to eat. APR's Pat Duggins reports on commercial fishermen in Bayou La Batre who are fighting to win back seafood buyers who were scared off following the oil spill, and the effort may take years. One man in the corner of Gulf coast fisherman is nationally recognized Chef Frank Stitt. While many eateries shied away from Gulf seafood, Stitt kept buying it for his customers in Birmingham. © Copyright 2012, APR - Alabama Public Radio