Makes 50

1/2 cup freeze-dried fruit

1/2 cup granulated sugar

Combine sugar and fruit in a clean coffee grinder and pulse for 5 seconds at a time until all the fruit chunks are gone. A mortar and pestle also work well. Taste the mixture and add fruit or sugar to taste. (If using more than one type of freeze-dried fruit, be sure to keep the one-to-one ratio. I used a tablespoon of sugar and a tablespoon of fruit for each variety, which made 6 sticks at a time.)

Bend the bottom of a paper straw, and make a paper cone with a hole just large enough to fit inside your straw.

Sprinkle the mixture into the cone a little at a time so it won't clump, filling each straw about 8/10 full. Tipping the straw and cone to the side while filling and poking the mixture into the straw with a cake tester or toothpick is a good technique. Fold the top to seal.

Store in a dry place.

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