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WOSU Restaurant Reviewer Gives a 'Thumbs Up" to Black Creek Bistro
WOSU Restaurant Critic Rich Terapak says the Black Creek Bisto may be off the beaten path but it's worth the trip.WOSU contributor Rich Terapak is WOSU's Restaurant and Food Critic. by Rich TerapakColumbusThe Black Creek Bistro specializes in home grown, fresh produce. Located at 53 South Parsons Avenue, the pleasant eatery is open for both lunch and dinner and serves wine priced at just seven dollars over state minimum. It was the target of a recent Soundbites lunch with WOSU Restaurant reviewer Rich Terapak his son, Rich and WOSU's Marilyn Smith.
(Sundays at 4:00 pm on WOSU 89.7 FM)
