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NPR's Pick
Divas Dish for Glidden Homestead 2014 
General Event Information
Event Category:
Community Outreach
$30 or 2 for $50 * contact the Presenting Organization listed below for ticketing information  
Dates and Times:
April 26, 5:30PM-8:00PM
Don'tt miss Divas Dish for Glidden Homestead 2014! Saturday, April 26, 5:30-8 p.m., NIU Barsema Alumni & & Visitors Center. For tickets, call (815) 756-7904, e-mail or pick them up at Castle Bank locations, the Daily Chronicle or Glidden Homestead, 921 W. Lincoln Hwy., DeKalb (call first). Tickets are: 2 for $50 or 1 for $30! For more details, visit .
CHEFS THUS FAR: Linda Anderson, White Choc Crème Brule, raspberries; Debbie Armstrong/Stacie Haugk, Taco Dip; Lucio Bortolin/Laura Frankiewicz, Pasta (shells, spinach, cheese); Roberta Brunner, Dessert Surprise; Cadette Girl Scout Troop 543, TBA; DeKalb Fire Dept. Team, TBA; Jan Devore, Jezebel Appetizer; Sarah Glidden DeMink, Sarah ’ s Splendid Sloppy Joes; Gwen Fox, Amish Cinnamon Bread; Katherine Gannon, TBA; Janet Glidden, Mom ’ s Pork & & Sauerkraut; Marge Hash, Rice Pudding; Svetlana Henrikson, Chicken Salad with Cranberries; Jayne Higgins, Grandma ’ s Chicken Soup with German Noodles; Brooke Hiland, Appetizer Surprise; Jeff Lawson, Appetizer Delight; Susan Johnson, Homemade Bread & & Jam; Jeanette Johnson, Johnson ’ s Chunky Chili; Destiny Johnson, Great-Grandma ’ s Lay Down Cake; John Latsis/Juan Malacara, Cupcakes; Janann Marshall, Cold Israeli Cous Cous Salad; Team Jim Morel, Vineyard Meatballs; Dale Osterle, Bavarian Apple Torte; Amy Polzin, Oatmeal/Craisin Cookies; Becky Sisler, TBA; Olga Sokolov, Delicious Soup; Camille Tate, Italian Specialty; Team Phil Bennett, Chicken ala King; Marcia Wilson, Cranberry-Pineapple Minis.

Venue Information
231 N. Annie Glidden Road  
Zip Code:
United States 
Venue Map:
Presenting Organization
(815) 756-7904
Email Address: