http://www.wgby.org/onthemenu WGBY's local program of local chefs and recipes. en-us WGBY Thu, 31 Dec 2009 05:00:00 GMT Wed, 10 Feb 2010 02:20:13 GMT Public Podcaster 30 feedback@wgby.org WGBY no cook, cooking, food, recipes, restaurants, local, chef WGBY's local program of local chefs and recipes. WGBY http://media.publicbroadcasting.net/wgby/ondemand/podcast/podcastImage_586_small.jpg http://www.wgby.org/onthemenu On The Menu http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/878566/asf/otm/podcast/586/878566.asf Betty welcomes Chef Kara Brooks of Still River Cafe in Eastford, CT. Together they will prepare three courses, including braised local short ribs. Simon will visit Taft Farm in Great Barrington, and Mike Quinlan of Table & Vine will match wines to each of the recipes. wgby Thu, 31 Dec 2009 05:00:00 GMT feedback@wgby.org http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/878566/asf/otm/podcast/586/878566.asf 00:30:00 no STILL RIVER CAFE, CHEF KARA BROOKS, MIKE QUINLAN, TABLE & VINE, TAFT FARM Betty welcomes Chef Kara Brooks of Still River Cafe in Eastford, CT. Together they will prepare three courses, including braised local short ribs. Simon will visit Taft Farm in Great Barrington, and Mike Quinlan of Table & Vine will match wines to Betty welcomes Chef Kara Brooks of Still River Cafe in Eastford, CT. Together they will prepare three courses, including braised local short ribs. Simon will visit Taft Farm in Great Barrington, and Mike Quinlan of Table & Vine will match wines to each of the recipes. WGBY http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/878570/m4v/otm/podcast/586/878570.m4v Betty welcomes Chef Kara Brooks of Still River Cafe in Eastford, CT. Together they will prepare three courses, including braised local short ribs. Simon will visit Taft Farm in Great Barrington, and Mike Quinlan of Table & Vine will match wines to each of the recipes. wgby Thu, 31 Dec 2009 05:00:00 GMT feedback@wgby.org http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/878570/m4v/otm/podcast/586/878570.m4v 00:30:00 no STILL RIVER CAFE, CHEF KARA BROOKS, MIKE QUINLAN, TABLE & VINE, TAFT FARM Betty welcomes Chef Kara Brooks of Still River Cafe in Eastford, CT. Together they will prepare three courses, including braised local short ribs. Simon will visit Taft Farm in Great Barrington, and Mike Quinlan of Table & Vine will match wines to Betty welcomes Chef Kara Brooks of Still River Cafe in Eastford, CT. Together they will prepare three courses, including braised local short ribs. Simon will visit Taft Farm in Great Barrington, and Mike Quinlan of Table & Vine will match wines to each of the recipes. WGBY http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/877770/asf/otm/podcast/586/877770.asf Two area Latino families will join together to create a holiday feast celebrating Three Kings Day. Members of the Rojas, Lopez and Correa family, of Holyoke, will prepare roasted pork, boiled root vegetables, rice and beans, and pasteles. Ricardo Mujica, M.D., of Westfield, will present the caramel and prune dessert. wgby Thu, 24 Dec 2009 05:00:00 GMT feedback@wgby.org http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/877770/asf/otm/podcast/586/877770.asf 00:30:00 no HOLIDAY FEAST Two area Latino families will join together to create a holiday feast celebrating Three Kings Day. Members of the Rojas, Lopez and Correa family, of Holyoke, will prepare roasted pork, boiled root vegetables, rice and beans, and pasteles. Ricardo Two area Latino families will join together to create a holiday feast celebrating Three Kings Day. Members of the Rojas, Lopez and Correa family, of Holyoke, will prepare roasted pork, boiled root vegetables, rice and beans, and pasteles. Ricardo Mujica, M.D., of Westfield, will present the caramel and prune dessert. WGBY http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/877771/m4v/otm/podcast/586/877771.m4v Two area Latino families will join together to create a holiday feast celebrating Three Kings Day. Members of the Rojas, Lopez and Correa family, of Holyoke, will prepare roasted pork, boiled root vegetables, rice and beans, and pasteles. Ricardo Mujica, M.D., of Westfield, will present the caramel and prune dessert. wgby Thu, 24 Dec 2009 05:00:00 GMT feedback@wgby.org http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/877771/m4v/otm/podcast/586/877771.m4v 00:30:00 no HOLIDAY FEAST Two area Latino families will join together to create a holiday feast celebrating Three Kings Day. Members of the Rojas, Lopez and Correa family, of Holyoke, will prepare roasted pork, boiled root vegetables, rice and beans, and pasteles. Ricardo Two area Latino families will join together to create a holiday feast celebrating Three Kings Day. Members of the Rojas, Lopez and Correa family, of Holyoke, will prepare roasted pork, boiled root vegetables, rice and beans, and pasteles. Ricardo Mujica, M.D., of Westfield, will present the caramel and prune dessert. WGBY http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/877061/m4v/otm/podcast/586/877061.m4v Tonight, Betty welcomes Chef Chris Carpenter of The People's Pint in Greenfield. Together they will prepare three courses, including Beef Stew Pie with Homemade Stout. Simon will visit the North Hadley Sugar Shack, and Mike Quinlan of Table & Vine will match wines to each of the recipes. wgby Thu, 17 Dec 2009 05:00:00 GMT feedback@wgby.org http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/877061/m4v/otm/podcast/586/877061.m4v 00:30:00 no CHEF CHRIS CARPENTER, THE PEOPLES PINT Tonight, Betty welcomes Chef Chris Carpenter of The People's Pint in Greenfield. Together they will prepare three courses, including Beef Stew Pie with Homemade Stout. Simon will visit the North Hadley Sugar Shack, and Mike Quinlan of Table & Tonight, Betty welcomes Chef Chris Carpenter of The People's Pint in Greenfield. Together they will prepare three courses, including Beef Stew Pie with Homemade Stout. Simon will visit the North Hadley Sugar Shack, and Mike Quinlan of Table & Vine will match wines to each of the recipes. WGBY http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/877060/asf/otm/podcast/586/877060.asf Tonight, Betty welcomes Chef Chris Carpenter of The People's Pint in Greenfield. Together they will prepare three courses, including Beef Stew Pie with Homemade Stout. Simon will visit the North Hadley Sugar Shack, and Mike Quinlan of Table & Vine will match wines to each of the recipes. wgby Thu, 17 Dec 2009 05:00:00 GMT feedback@wgby.org http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/877060/asf/otm/podcast/586/877060.asf 00:30:00 no CHEF CHRIS CARPENTER, THE PEOPLES PINT Tonight, Betty welcomes Chef Chris Carpenter of The People's Pint in Greenfield. Together they will prepare three courses, including Beef Stew Pie with Homemade Stout. Simon will visit the North Hadley Sugar Shack, and Mike Quinlan of Table & Tonight, Betty welcomes Chef Chris Carpenter of The People's Pint in Greenfield. Together they will prepare three courses, including Beef Stew Pie with Homemade Stout. Simon will visit the North Hadley Sugar Shack, and Mike Quinlan of Table & Vine will match wines to each of the recipes. WGBY http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/875857/asf/otm/podcast/586/875857.asf Tonight, Betty welcomes Chef Tristan Toleno of Brattleboro's Riverview Cafe. Together they will prepare 3 courses, including a Roasted Chicken Breast with Fresh Herbs. Simon will visit Cricket Creek Farm in Great Barrington, and Mike Quinlan of Table & Vine will match wines to each of the recipes. wgby Thu, 10 Dec 2009 05:00:00 GMT feedback@wgby.org http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/875857/asf/otm/podcast/586/875857.asf 00:30:00 no CHEF TRISTAN TOLENO, CRICKET CREEK FARM GREAT BARRINGTON Tonight, Betty welcomes Chef Tristan Toleno of Brattleboro's Riverview Cafe. Together they will prepare 3 courses, including a Roasted Chicken Breast with Fresh Herbs. Simon will visit Cricket Creek Farm in Great Barrington, and Mike Quinlan of Tonight, Betty welcomes Chef Tristan Toleno of Brattleboro's Riverview Cafe. Together they will prepare 3 courses, including a Roasted Chicken Breast with Fresh Herbs. Simon will visit Cricket Creek Farm in Great Barrington, and Mike Quinlan of Table & Vine will match wines to each of the recipes. WGBY http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/875858/m4v/otm/podcast/586/875858.m4v Tonight, Betty welcomes Chef Tristan Toleno of Brattleboro's Riverview Cafe. Together they will prepare 3 courses, including a Roasted Chicken Breast with Fresh Herbs. Simon will visit Cricket Creek Farm in Great Barrington, and Mike Quinlan of Table & Vine will match wines to each of the recipes. wgby Thu, 10 Dec 2009 05:00:00 GMT feedback@wgby.org http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/875858/m4v/otm/podcast/586/875858.m4v 00:30:00 no CHEF TRISTAN TOLENO, CRICKET CREEK FARM GREAT BARRINGTON Tonight, Betty welcomes Chef Tristan Toleno of Brattleboro's Riverview Cafe. Together they will prepare 3 courses, including a Roasted Chicken Breast with Fresh Herbs. Simon will visit Cricket Creek Farm in Great Barrington, and Mike Quinlan of Tonight, Betty welcomes Chef Tristan Toleno of Brattleboro's Riverview Cafe. Together they will prepare 3 courses, including a Roasted Chicken Breast with Fresh Herbs. Simon will visit Cricket Creek Farm in Great Barrington, and Mike Quinlan of Table & Vine will match wines to each of the recipes. WGBY http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/874631/asf/otm/podcast/586/874631.asf Tonight, Betty welcomes Joan Dahl Lussier of the Roadhouse Cafe of Belchertown, MA. They will prepare three breakfast courses, including organic blueberry pancakes, a garden fresh omelet, and French toast made with pumpkin bread. Simon will visit Leaping Frog Farm in Buckland, MA, and Mike Quinlan of Table & Vine will match wines to each of the recipes. wgby Thu, 03 Dec 2009 05:00:00 GMT feedback@wgby.org http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/874631/asf/otm/podcast/586/874631.asf 00:30:00 no MIKE QUINLAN, TABLE AND VINE, ROADHOUSE CAFE, JOAN DAHL LUSSIER, LEAPING FROG FARM Tonight, Betty welcomes Joan Dahl Lussier of the Roadhouse Cafe of Belchertown, MA. They will prepare three breakfast courses, including organic blueberry pancakes, a garden fresh omelet, and French toast made with pumpkin bread. Simon will visit Tonight, Betty welcomes Joan Dahl Lussier of the Roadhouse Cafe of Belchertown, MA. They will prepare three breakfast courses, including organic blueberry pancakes, a garden fresh omelet, and French toast made with pumpkin bread. Simon will visit Leaping Frog Farm in Buckland, MA, and Mike Quinlan of Table & Vine will match wines to each of the recipes. WGBY http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/874632/m4v/otm/podcast/586/874632.m4v Tonight, Betty welcomes Joan Dahl Lussier of the Roadhouse Cafe of Belchertown, MA. They will prepare three breakfast courses, including organic blueberry pancakes, a garden fresh omelet, and French toast made with pumpkin bread. Simon will visit Leaping Frog Farm in Buckland, MA, and Mike Quinlan of Table & Vine will match wines to each of the recipes. wgby Thu, 03 Dec 2009 05:00:00 GMT feedback@wgby.org http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/874632/m4v/otm/podcast/586/874632.m4v 00:30:00 no MIKE QUINLAN, TABLE AND VINE, ROADHOUSE CAFE, JOAN DAHL LUSSIER, LEAPING FROG FARM Tonight, Betty welcomes Joan Dahl Lussier of the Roadhouse Cafe of Belchertown, MA. They will prepare three breakfast courses, including organic blueberry pancakes, a garden fresh omelet, and French toast made with pumpkin bread. Simon will visit Tonight, Betty welcomes Joan Dahl Lussier of the Roadhouse Cafe of Belchertown, MA. They will prepare three breakfast courses, including organic blueberry pancakes, a garden fresh omelet, and French toast made with pumpkin bread. Simon will visit Leaping Frog Farm in Buckland, MA, and Mike Quinlan of Table & Vine will match wines to each of the recipes. WGBY http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/873458/m4v/otm/podcast/586/873458.m4v Tonight, Betty welcomes Chef Brian Alberg of the Red Lion Inn in Stockbridge. Together they will prepare three courses, including a Cumin Roasted Pork Loin. Simon will visit Hungry Ghost Bread in Northampton, and Mike Quinlan of Table & Vine will match wines to each of the recipes. wgby Thu, 26 Nov 2009 05:00:00 GMT feedback@wgby.org http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/873458/m4v/otm/podcast/586/873458.m4v 00:30:00 no MA RED LION INN, CHEF BRIAN ALBERG, HUNGRY GHOST BREAD Tonight, Betty welcomes Chef Brian Alberg of the Red Lion Inn in Stockbridge. Together they will prepare three courses, including a Cumin Roasted Pork Loin. Simon will visit Hungry Ghost Bread in Northampton, and Mike Quinlan of Table & Vine will Tonight, Betty welcomes Chef Brian Alberg of the Red Lion Inn in Stockbridge. Together they will prepare three courses, including a Cumin Roasted Pork Loin. Simon will visit Hungry Ghost Bread in Northampton, and Mike Quinlan of Table & Vine will match wines to each of the recipes. WGBY http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/873457/asf/otm/podcast/586/873457.asf Tonight, Betty welcomes Chef Brian Alberg of the Red Lion Inn in Stockbridge. Together they will prepare three courses, including a Cumin Roasted Pork Loin. Simon will visit Hungry Ghost Bread in Northampton, and Mike Quinlan of Table & Vine will match wines to each of the recipes. wgby Thu, 26 Nov 2009 05:00:00 GMT feedback@wgby.org http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/873457/asf/otm/podcast/586/873457.asf 00:30:00 no MA RED LION INN, CHEF BRIAN ALBERG, HUNGRY GHOST BREAD Tonight, Betty welcomes Chef Brian Alberg of the Red Lion Inn in Stockbridge. Together they will prepare three courses, including a Cumin Roasted Pork Loin. Simon will visit Hungry Ghost Bread in Northampton, and Mike Quinlan of Table & Vine will Tonight, Betty welcomes Chef Brian Alberg of the Red Lion Inn in Stockbridge. Together they will prepare three courses, including a Cumin Roasted Pork Loin. Simon will visit Hungry Ghost Bread in Northampton, and Mike Quinlan of Table & Vine will match wines to each of the recipes. WGBY http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/872596/asf/otm/podcast/586/872596.asf Tonight, Betty welcomes Chef Margaret Fitzpatrick of Ollie's Downunder in Shelburne Falls, MA. They will prepare three courses, including a spinach and cucumber salad, a citrus roasted chicken, and a delicious peach and ginger tart. Simon will visit Green Horn Farm in Amherst, MA, and Mike Quinlan of Table & Vine will match wines to each of the recipes. wgby Thu, 19 Nov 2009 05:00:00 GMT feedback@wgby.org http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/872596/asf/otm/podcast/586/872596.asf 00:30:00 no MIKE QUINLAN, CHEF MARGARET FITZPATRICK, TABLE AND VINE, OLLIES DOWNUNDER Tonight, Betty welcomes Chef Margaret Fitzpatrick of Ollie's Downunder in Shelburne Falls, MA. They will prepare three courses, including a spinach and cucumber salad, a citrus roasted chicken, and a delicious peach and ginger tart. Simon will Tonight, Betty welcomes Chef Margaret Fitzpatrick of Ollie's Downunder in Shelburne Falls, MA. They will prepare three courses, including a spinach and cucumber salad, a citrus roasted chicken, and a delicious peach and ginger tart. Simon will visit Green Horn Farm in Amherst, MA, and Mike Quinlan of Table & Vine will match wines to each of the recipes. WGBY http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/872597/m4v/otm/podcast/586/872597.m4v Tonight, Betty welcomes Chef Margaret Fitzpatrick of Ollie's Downunder in Shelburne Falls, MA. They will prepare three courses, including a spinach and cucumber salad, a citrus roasted chicken, and a delicious peach and ginger tart. Simon will visit Green Horn Farm in Amherst, MA, and Mike Quinlan of Table & Vine will match wines to each of the recipes. wgby Thu, 19 Nov 2009 05:00:00 GMT feedback@wgby.org http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/872597/m4v/otm/podcast/586/872597.m4v 00:30:00 no MIKE QUINLAN, CHEF MARGARET FITZPATRICK, TABLE AND VINE, OLLIES DOWNUNDER Tonight, Betty welcomes Chef Margaret Fitzpatrick of Ollie's Downunder in Shelburne Falls, MA. They will prepare three courses, including a spinach and cucumber salad, a citrus roasted chicken, and a delicious peach and ginger tart. Simon will Tonight, Betty welcomes Chef Margaret Fitzpatrick of Ollie's Downunder in Shelburne Falls, MA. They will prepare three courses, including a spinach and cucumber salad, a citrus roasted chicken, and a delicious peach and ginger tart. Simon will visit Green Horn Farm in Amherst, MA, and Mike Quinlan of Table & Vine will match wines to each of the recipes. WGBY http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/871303/asf/otm/podcast/586/871303.asf Tonight, Betty welcomes Chef Jason Tostrup of The Inn at Weathersfield, Perkinsville, VT. They will prepare three courses, including Buckwheat gnocchi and quail served with sauteed pears, bacon, green onion and cider jelly. Simon will visit Cavendish Game Farm of Springfield, VT, and Mike Quinlan of Table & Vine will match wines to each of the recipes. wgby Thu, 12 Nov 2009 05:00:00 GMT feedback@wgby.org http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/871303/asf/otm/podcast/586/871303.asf 00:30:00 no MIKE QUINLAN, TABLE & VINE, THE INN AT WEATHERSFIELD, CHEF JASON TOSTRUP Tonight, Betty welcomes Chef Jason Tostrup of The Inn at Weathersfield, Perkinsville, VT. They will prepare three courses, including Buckwheat gnocchi and quail served with sauteed pears, bacon, green onion and cider jelly. Simon will visit Cavendish Tonight, Betty welcomes Chef Jason Tostrup of The Inn at Weathersfield, Perkinsville, VT. They will prepare three courses, including Buckwheat gnocchi and quail served with sauteed pears, bacon, green onion and cider jelly. Simon will visit Cavendish Game Farm of Springfield, VT, and Mike Quinlan of Table & Vine will match wines to each of the recipes. WGBY http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/871302/m4v/otm/podcast/586/871302.m4v Tonight, Betty welcomes Chef Jason Tostrup of The Inn at Weathersfield, Perkinsville, VT. They will prepare three courses, including Buckwheat gnocchi and quail served with sauteed pears, bacon, green onion and cider jelly. Simon will visit Cavendish Game Farm of Springfield, VT, and Mike Quinlan of Table & Vine will match wines to each of the recipes. wgby Thu, 12 Nov 2009 05:00:00 GMT feedback@wgby.org http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/871302/m4v/otm/podcast/586/871302.m4v 00:30:00 no MIKE QUINLAN, TABLE & VINE, THE INN AT WEATHERSFIELD, CHEF JASON TOSTRUP Tonight, Betty welcomes Chef Jason Tostrup of The Inn at Weathersfield, Perkinsville, VT. They will prepare three courses, including Buckwheat gnocchi and quail served with sauteed pears, bacon, green onion and cider jelly. Simon will visit Cavendish Tonight, Betty welcomes Chef Jason Tostrup of The Inn at Weathersfield, Perkinsville, VT. They will prepare three courses, including Buckwheat gnocchi and quail served with sauteed pears, bacon, green onion and cider jelly. Simon will visit Cavendish Game Farm of Springfield, VT, and Mike Quinlan of Table & Vine will match wines to each of the recipes. WGBY http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/870124/asf/otm/podcast/586/870124.asf Tonight, Betty welcomes Chef Richard Lucas of the Bosc Kitchen & Wine Bar in Avon CT. They will prepare three courses, including lamb sausage, braised with fresh vegetables, creamy polenta and seafood stew. Simon will visit the North Shore Seafood Company in Northampton, MA, and Mike Quinlan of Table & Vine will match wines to each of the recipes. wgby Thu, 05 Nov 2009 05:00:00 GMT feedback@wgby.org http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/870124/asf/otm/podcast/586/870124.asf 00:30:00 no MIKE QUINLAN, TABLE & VINE, BOSC KITCHEN AND WINE BAR, CHEF RICHARD LUCAS Tonight, Betty welcomes Chef Richard Lucas of the Bosc Kitchen & Wine Bar in Avon CT. They will prepare three courses, including lamb sausage, braised with fresh vegetables, creamy polenta and seafood stew. Simon will visit the North Shore Seafood Tonight, Betty welcomes Chef Richard Lucas of the Bosc Kitchen & Wine Bar in Avon CT. They will prepare three courses, including lamb sausage, braised with fresh vegetables, creamy polenta and seafood stew. Simon will visit the North Shore Seafood Company in Northampton, MA, and Mike Quinlan of Table & Vine will match wines to each of the recipes. WGBY http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/870125/m4v/otm/podcast/586/870125.m4v Tonight, Betty welcomes Chef Richard Lucas of the Bosc Kitchen & Wine Bar in Avon CT. They will prepare three courses, including lamb sausage, braised with fresh vegetables, creamy polenta and seafood stew. Simon will visit the North Shore Seafood Company in Northampton, MA, and Mike Quinlan of Table & Vine will match wines to each of the recipes. wgby Thu, 05 Nov 2009 05:00:00 GMT feedback@wgby.org http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/870125/m4v/otm/podcast/586/870125.m4v 00:30:00 no MIKE QUINLAN, TABLE & VINE, BOSC KITCHEN AND WINE BAR, CHEF RICHARD LUCAS Tonight, Betty welcomes Chef Richard Lucas of the Bosc Kitchen & Wine Bar in Avon CT. They will prepare three courses, including lamb sausage, braised with fresh vegetables, creamy polenta and seafood stew. Simon will visit the North Shore Seafood Tonight, Betty welcomes Chef Richard Lucas of the Bosc Kitchen & Wine Bar in Avon CT. They will prepare three courses, including lamb sausage, braised with fresh vegetables, creamy polenta and seafood stew. Simon will visit the North Shore Seafood Company in Northampton, MA, and Mike Quinlan of Table & Vine will match wines to each of the recipes. WGBY http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/816019/asf/otm/podcast/586/816019.asf In this episode B-B-Q is on the menu! Glenn Mayville and owner Lester Blumenthal show us how the perfect picnic comes together, entirely from local sources. Scrumptious side dishes include coleslaw and baked beans. In the smoker it's pulled pork, baby back ribs and duck! wgby Thu, 29 Oct 2009 04:00:00 GMT feedback@wgby.org http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/816019/asf/otm/podcast/586/816019.asf 00:30:00 no ROUTE 7 GRILL, GLENN MAYVILLE, LESTER BLUMENTHAL GREAT BARRINGTON In this episode B-B-Q is on the menu! Glenn Mayville and owner Lester Blumenthal show us how the perfect picnic comes together, entirely from local sources. Scrumptious side dishes include coleslaw and baked beans. In the smoker it's pulled In this episode B-B-Q is on the menu! Glenn Mayville and owner Lester Blumenthal show us how the perfect picnic comes together, entirely from local sources. Scrumptious side dishes include coleslaw and baked beans. In the smoker it's pulled pork, baby back ribs and duck! WGBY http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/816021/m4v/otm/podcast/586/816021.m4v In this episode B-B-Q is on the menu! Glenn Mayville and owner Lester Blumenthal show us how the perfect picnic comes together, entirely from local sources. Scrumptious side dishes include coleslaw and baked beans. In the smoker it's pulled pork, baby back ribs and duck! wgby Thu, 29 Oct 2009 04:00:00 GMT feedback@wgby.org http://www.publicbroadcasting.net/wgby/.jukebox/media/wgby/816021/m4v/otm/podcast/586/816021.m4v 00:30:00 no ROUTE 7 GRILL, GLENN MAYVILLE, LESTER BLUMENTHAL GREAT BARRINGTON In this episode B-B-Q is on the menu! Glenn Mayville and owner Lester Blumenthal show us how the perfect picnic comes together, entirely from local sources. Scrumptious side dishes include coleslaw and baked beans. In the smoker it's pulled In this episode B-B-Q is on the menu! Glenn Mayville and owner Lester Blumenthal show us how the perfect picnic comes together, entirely from local sources. Scrumptious side dishes include coleslaw and baked beans. In the smoker it's pulled pork, baby back ribs and duck! WGBY