Learn how to cook up the “good stuff” with cooking demonstrations, samples, and tips on how to stock a healthy kitchen. Led by Executive Chef Chris Herron and Director of Food and Nutrition Sarah Lynch of Morrison Food Services. Chance to win door prizes. All ages welcome, but anyone under 16 must be accompanied by an adult. This workshop is part of the Learn. Act. Grow. wellness program. Participants who attend all five workshops will be entered to win grand prize. While there is no charge to participate, registration is required.