Last updated 3:36AM ET
March 7, 2014
WFCR Local Features
Ethnic Vegetables in the Pioneer Valley
One of the best things about summertime is the fresh produce: ears of corn so sweet you can just about eat them raw, tomatoes still warm from the sun. But there are some vegetables being grown in the rich soils of Massachusetts' Pioneer Valley whose names and flavors may not be so familiar; ever heard of maxixi or taioba? WFCR's Tina Antolini has more.
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