Donít just stand there at our cheese carousel salivating, come meet our Cheese Buyer, Caldwell Linker! Caldwell offers a breadth of knowledge and enthusiasm for artisan cheeses that will inspire your palate. This class begins with a brief introduction to Parmigiano Reggiano, how and where it is made, and its importance in cooking and history. Attendees will taste 3 different ages (14-18 month, 24 month, and 36 month) and discuss how the aging process affects both the structure and the taste of the cheese. Come for a taste, leave with a sense of how to maximize the potential of your Parmigiano Reggiano.
This event is FREE; just call 412-242-3598 to reserve your spot!