The average American eats 48 pounds of pork, 60 pounds of beef, and 82 pounds of chicken annually. This adds up to over 59 billion pounds of meat in total, with only 1 percent coming from animals raised outside, on grass. This 80-minute documentary argues that it is possible to have economically sound farms without sacrificing the health of animals or the environment, and challenges the audience to make the life choices that will ultimately determine the way our food is grown. Join us for a free screening of the film, which will be followed by a Q&A discussion with the Co-opís Meat Buyer, Jess Santacrose.
This event is FREE; just call 412-242-3598 to reserve your spot!