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A History of Cooking with Chocolate 
General Event Information
Event Category:
Art & Museum Exhibits
Price:
$25 * contact the Venue listed below for ticketing information  
Dates and Times:
May 7, 7:00PM-9:00PM

Bars, truffles, cakes, pastries, and more - humans have always had a love affair with chocolate. And nature and technology have made it so that we love it. But chocolate hasn't always stayed the same.

This lecture, presented by freelance food and travel writer and self-proclaimed food nerd, Vanessa Chang, explores the different uses of cacao by culture and era, ranging from Ancient Mesoamerican civilization to modern day use by looking at the science behind cacao, cocoa butter, and cultural tastes.

Lecture includes three tastings of chocolate recipes throughout the ages.
Venue Information
Venue:
Natural History Museum of Utah  
Address:
301 Wakara Way  
City:
Salt Lake City 
State:
UT 
Zip Code:
84108 
Country:
United States 
Telephone:
 
Venue Map:
 
Ticketing Information
Payment Info:
Space is limited-register now!
Telephone:
Email: