Join us for a three course dinner with wine pairings prepared by Chef Rachel Mercer and featuring harvest produce from Prosser's own organic farm, Buggirl's Garden. Stacey Gingras, aka Buggirl, will be on hand to talk about her farm and answer questions. Check her out at www.buggirlsgarden.com. The doors open for social hour at 6pm and we seat for dinner at 7pm. Menu coming soon. Dinner is $45 for MBV Cellar Club members and $55 for non-members. For reservations, call 509.788.0030 ext 14 or email firstname.lastname@example.org.