Sunday, June 8, 11 a.m.-2 p.m. Our brunch menu features a continental station, made-to-order omelets, pancakes with plenty of tasty fixings, and other classic breakfast and lunch offerings. For the full menu, explore the Café page on CURRIER.ORG. Reservations are highly recommended. Please contact the Currier Events Department at 603.669.6144, x110 or email firstname.lastname@example.org. $19.95 for adults, $6.95 for kids 10 and younger; $8.95 for continental only. Cash bar featuring make your own Champagne cocktails and a Bloody Mary bar.