Last updated 8:18AM ET
December 14, 2017
Nebraska News
Nebraska News
Recreating the taste of Africa from memory
(NET Radio) - Home cooking means African cooking for one Nebraska family, even though they grew up eating conventional American food. Jerry Johnston has more.

Here's the recipe for the stew in this story Beth's African Stew Brown onions and garlic in oil. Add diced sweet potatoes and brown. Add diced chicken and brown Add - 1 tbs chili powder 1 tbs cumin 1 can chopped tomato or salsa 1-2 cans white beans or garbanzo beans Cover with chicken broth and cook 1 hour. Add 1-2 cups creamy peanut butter and cook 10 more minutes. Serve with thick corn grits.

Click here to submit your story and recipe to Recipe Box, NET's new program about what's cooking in Nebraska.

Submission forms are also available at Nebraska Walmart stores. Walmart is a partial funder of Recipe Box
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