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Experiments with Fermented Beverages
General Event Information
$5-$25 sliding scale
Dates and Times:
July 28, 5:00PM-7:00PM; (Please arrive 15 mins. early to register.)
Learn about benefits and how to make a variety of fermented beverages. We will talk about kombucha, water kefir, dairy kefir, lacto-fermented gingerale and yogurt.
Some cultures will be available, and we will tell you where to purchase others.
15495 Black Bridge Rd,
at the beginning of the class