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Kimchi 101 – An Ancient Art for Modern Meals
General Event Information
Event Category:
Classes/Workshops
Price:
$59
Dates and Times:
March 6, 6:30PM-9:00PM
|
Learn how to preserve fresh vegetables as Korean families have for generations. Kimchi is quickly gaining popularity for its incredible flavor as a condiment and snack. Students will discover which produce makes the best kimchi, various seasonings for different types, and how to age each batch. This demo class will also include opportunities for hands-on interaction. Students will also take home a small jar of fresh kimchi to age and enjoy at home. To register or for more information, call 801-587-LIFE (5433) or visit lifelong.utah.edu. |
Venue Information
Venue:
Address:
City:
State:
Zip Code:
Country:
USA
Telephone:
Presenting Organization
Telephone:
801-587-LIFE (5433)
Email Address:
Designation:
not-for-profit
