The Real Food Challenge Chow Down will provide San Juan Dining customers with a specially created lunch and dinner menu highlighting an array of ‘Real’ (local, ecologically-sound, humane, and/or fair-trade) foods. Lunch is from 11:00 - 3:00 p.m. and dinner 5:00 - 7:00 p.m., pricing differs. For more information, contact Real Food Challenge student coordinator, Larrissa Mexican at email@example.com or contact the Fort Lewis College Environmental Center at 970-247-7091.
San Juan Dining
1000 Rim Dr.
FLC Environmental Center-Real Food Challenge Team, and Sodexo