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Real Food Challenge Chow Down 
General Event Information
Event Category:
Environmental
Price:
lunchtime a la carte pricing and dinner all-you-care-to-eat option offered at $9 per person.  
Dates and Times:
February 12, 11:00AM-5:00PM; (Serving lunch and dinner.)
The Real Food Challenge Chow Down will provide San Juan Dining customers with a specially created lunch and dinner menu highlighting an array of ‘Real’ (local, ecologically-sound, humane, and/or fair-trade) foods. Lunch is from 11:00 - 3:00 p.m. and dinner 5:00 - 7:00 p.m., pricing differs.
For more information, contact Real Food Challenge student coordinator, Larrissa Mexican at lmexican@fortlewis.edu or contact the Fort Lewis College Environmental Center at 970-247-7091.
Venue Information
Venue:
San Juan Dining  
Address:
1000 Rim Dr.  
City:
Durango 
State:
CO 
Zip Code:
81301 
Country:
United States 
Telephone:
(970)247-7091 
Venue Map:
 
Presenting Organization
Name:
FLC Environmental Center-Real Food Challenge Team, and Sodexo
Telephone: