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Moroccan summer cooking class at the Ashland Food Co-op 
General Event Information
Event Category:
Dates and Times:
August 12, 6:30PM-9:00PM; (6.30pm - 9pm)

Morocco's compelling allure comes from its distinctive fusion of traditional and modern culture, exquisite art, remarkable architecture and stunning landmarks which offer rich and enlivening experiences to entice all the senses. Moroccan food has been enriched for over two thousand years by surrounding cultures to become a unique mix of sweet, salty and earthy spice flavors.

Tiazza, a Moroccan Berber living in Southern Oregon, grew up the Berber villages of the Moroccan South as a child before she moved to Casablanca. Through the Ashland Co-op classes, she shares her memories and culture and teaches you how to cook t using traditional recipes, creating the fabulous flavors of Morocco. Feast on favorites such as tagines, learn the secret to making perfect couscous, experiment with new spice blends and mixes, create salads using ingredients such as dates, almonds, and oranges, and enjoy exotic Moroccan desserts and drinks.

The class will teach you how to prepare a variety of dishes. Check later to find out what dishes we will be cooking together

Tuesday August 12, 2014

Location: Community classroom at the Ashland Food Co-op

$30 Co-op owners $35 general public

>>> Register online


1- Starters paired with a rose watermelon martini

- Harissa deviled eggs
- Walnut and goat cheese stuffed dates

2- Colorful cumin potato salad
Paired with a cucumber basil cocktail

3- Main course
Kefta: savory meatballs in eggplant sauce served over saffron couscous
Paired with an orange blossom Sangria

4- Dessert
Saffron ice cream with pistachios
Paired with a Moroccan tea Mojito

Spiced Moroccan coffee will be available
Venue Information
Community classroom  
300 N Pioneer St  
Zip Code:
United States 
Venue Map: