Looking for new gluten-free dessert recipes? Abby and Valarie will be sharing their favorite recipes, sampling desserts, and discussing their experiences experimenting with gluten-free baking. They’ll touch on a few gluten-free vegan options as well. Recipes will include strawberry shortcake, cheesecake, tarts, cobbler, and more!
This class is free and open to the public, and will take place in the Co-op Community Room. Sign up for this class over the phone, on our website, or at the Courtesy Desk.