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• Decorating Inspiration from the Winter Garden
• Take Public Transportation to the Earshot Jazz Festival
• Green and Local – Unleashed and In the Bag

The Food That's Ripe for the Month of June Check out our list of local foods in season during June.

Use this list to shop responsibly at your nearest farmers market!

• Greens: For salads or braising, tender baby greens are now at the markets.
  
  
• Cheeses: Many farmstead varieties are available from goat, cow and sheep milk.
  
  
• Eggs: Chicken and duck.
  
  
• Rutabagas, Parsnips and Turnips
  
  
• Carrots: Beautiful and delicious.
  
  
• Jerusalem Artichokes
  
  
• Garlic
  
  
• Shallots, Leeks and Onions
  
  
• Potatoes: Many varieties and colors.
  
  
• Beets: Several choices.
  
  
• Winter Squashes
  
  
• Cabbage
  
  
• Apples
  
  
• Wild salmon and shellfish
  
  
• Honey, jams and jellies made from local ingredients
  
  
• Fresh and hard ciders
  
  
• Wines from Puget Sound Appellation Vineyards and from local fruits
  
  
• Beef, Chicken, Pork and Lamb: All raised on local, Puget Sound Fresh farms.

Courtesy of Puget Sound Fresh. Find them on the Web at www.pugetsoundfresh.org.