http://www.kplu.org/leson.html "Food for Thought" with Seattle Times restaurant critic and columnist Nancy Leson airs Wednesdays on KPLU. Her slice-of-life food commentaries air the third Wednesday of each month; on subsequent Wednesdays she joins Midday Jazz host Dick Stein for a tasty Q&A. en-us KPLU Wed, 02 Jul 2008 04:00:00 GMT Wed, 09 Jul 2008 01:24:58 GMT Public Podcaster 30 nleson@seattletimes.com Nancy Leson no FOOD,SEATTLE TIMES,NANCY LESON,FOOD CRITIC Nancy Leson is The Seattle Times' Restaurant Critic and Columnist. Her columns appear Wednesdays and most Fridays in The Seattle Times "Food for Thought" with Seattle Times restaurant critic and columnist Nancy Leson airs Wednesdays on KPLU. Her slice-of-life food commentaries air the third Wednesday of each month; on subsequent Wednesdays she joins Midday Jazz host Dick Stein for a tasty Q&A. Nancy Leson http://media.publicbroadcasting.net/kplu/ondemand/podcast/podcastImage_478_small.jpg http://www.kplu.org/leson.html http://www.publicbroadcasting.net/kplu/.jukebox/media/kplu/726540/mp3/news/podcast/478/726540.mp3 On this week's Food for Thought, Seattle Times food writer Nancy Leson shares with KPLU's Dick Stein a terrific recipe for chicken cooked in a charcoal grill. kplu Wed, 02 Jul 2008 04:00:00 GMT nleson@seattletimes.com http://www.publicbroadcasting.net/kplu/.jukebox/media/kplu/726540/mp3/news/podcast/478/726540.mp3 00:03:21 no On this week's Food for Thought, Seattle Times food writer Nancy Leson shares with KPLU's Dick Stein a terrific recipe for chicken cooked in a charcoal grill. On this week's Food for Thought, Seattle Times food writer Nancy Leson shares with KPLU's Dick Stein a terrific recipe for chicken cooked in a charcoal grill. Nancy Leson