kplu NewsRoom: Food for Thought

Food for Thought: Captain Bay-Schmidt's Chicken

kplu — Wed, 02 Jul 2008 15:32:41 GMT

On this week's Food for Thought, Seattle Times food writer Nancy Leson shares with KPLU's Dick Stein a terrific recipe for chicken cooked in a charcoal grill.

Food for Thought: Chinese Food

kplu — Wed, 25 Jun 2008 14:42:58 GMT

On this week's Food for Thought, Seattle Times food writer Nancy Leson and KPLU's Dick Stein talk about Chinese food. And why they love it.

Food for Thought: Hideous Snacks

kplu — Wed, 18 Jun 2008 15:22:13 GMT

She had no choice - they double-dog dared her! On this week's Food for Thought, we bring back one of our favorites, when Seattle Times food writer Nancy Leson told KPLU's Dick Stein about the culinary pleasures of Larvettes.

Food for Thought: Tiny Fishies

kplu — Wed, 11 Jun 2008 14:40:39 GMT

On this week's Food for Thought, Seattle Times food writer Nancy Leson tells KPLU's Dick Stein that some of her favorite fish are the small ones.

Food for Thought: High Priced Hog

kplu — Wed, 04 Jun 2008 04:35:36 GMT

On this week's Food for Thought, Seattle Times food writer Nancy Leson blogs about 40 dollar pork chops and KPLU's Dick Stein is shocked - simply shocked!

Food for Thought: Copper River Salmon

kplu — Wed, 28 May 2008 04:32:47 GMT

Copper River Salmon is the topic of today's Food for Thought. Seattle Times food writer Nancy Leson tells KPLU's Dick Stein how she chowed down with the fishermen.

Food for Thought: Salt

kplu — Wed, 21 May 2008 15:54:06 GMT

On today's Food for Thought, Seattle Times food writer Nancy Leson gets salty with KPLU's Dick Stein.

Food for Thought: Splendid Table Cookbook

kplu — Wed, 14 May 2008 05:26:34 GMT

On today's Food for Thought, Seattle Time food writer Nancy Leson tells KPLU's Dick Stein about her new favorite cookbook.

Food for Thought: Do It Yourself Designer Water

kplu — Wed, 07 May 2008 14:23:40 GMT

Want the taste and feel of fancy imported sparkling water at a fraction of the price? KPLU's Dick Stein shares his secret recipe with Seattle Times food writer Nancy Leson on today's Food for Thought.

Food for Thought: Familiar Places

kplu — Wed, 30 Apr 2008 11:11:29 GMT

While our first visit to a new restaurant can be exciting, we reserve a special affection for the old familiar places we've been patronizing for years - as Seattle Times food writer Nancy Leson tells KPLU's Dick Stein on today's Food for Thought.

Food for Thought: Donuts

kplu — Wed, 23 Apr 2008 06:29:26 GMT

They're round, they're firm, they're full of fat - and soooo good. On today's Food for Thought, Seattle Times food writer Nancy Leson and KPLU's Dick Stein muse on the virtues of America's favorite deep-fried circular pastry.

Food for Thought: Hoarded Food

kplu — Wed, 16 Apr 2008 04:54:11 GMT

It's good to be prepared with reserve supplies of food but sometimes you can be a little too prepared - or even a lot too prepared - as Seattle Times food writer Nancy Leson tells KPLU's Dick Stein on today's Food for Thought.

Food for Thought: Disgusting Snacks

kplu — Wed, 09 Apr 2008 10:10:14 GMT

She had no choice - they double dog dared her! On today's Food for Thought, Seattle Times food writer Nancy Leson tells KPLU's Dick Stein about the culinary pleasures of Larvettes.

Food for Thought: Nancy's Fruit Trees

kplu — Fri, 04 Apr 2008 04:37:08 GMT

On todays Food for Thought, Seattle Times food writer Nancy Leson, talks about Dick Stein's least favorite agricultural product.

Food for Thought: Nancy's New Gig

kplu — Wed, 26 Mar 2008 08:02:03 GMT

No longer will she be the mysteriously anonymous restaurant critic for the Seattle Times. Now, Nancy Leson's got a brand new foodie bag - as she tells KPLU's Dick Stein on today's Food for Thought.

Food for Thought: Noodles

kplu — Wed, 19 Mar 2008 05:55:44 GMT

KPLU's Dick Stein is a lover of Asian-style noodles from way back. Lately, he's noticed they've been getting a lot of press. He talks about that with Seattle Times restaurant critic Nancy Leson on today's Food for Thought.

Food for Thought: Dick's High Class Crab Feed

kplu — Wed, 12 Mar 2008 05:57:21 GMT

KPLU's Dick Stein is never one to turn down a chance at a free meal. On today's Food for Thought, Dick tells Seattle Times restaurant critic Nancy Leson all about his Giant Tasmanian Crab adventure at Tacoma's Sea Grill.

Food for Thought: Cooking for the Neighbors

kplu — Wed, 05 Mar 2008 16:57:21 GMT

On today's Food for Thought, Seattle Times restaurant critic Nancy Leson tells KPLU's Dick Stein what's cooking - who's cooking - in her neighborhood.

Food for Thought: Romantic Evening at Home

kplu — Thu, 14 Feb 2008 06:58:46 GMT

Who says you have to go out for that special occasion? Not Seattle Times restaurant critic Nancy Leson, as she tells, and then serenades, KPLU's Dick Stein on today's Food for Thought.

Food for Thought: No Knead Redux

kplu — Wed, 06 Feb 2008 05:46:19 GMT

The no-knead bread recipe rides again! And this time Seattle Times restaurant critic Nancy Leson and KPLU's Dick Stein both feel the need to knead. Hear all about it on today's Food for Thought.