Food for Thought
(2009-08-26)
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SEATTLE, WA
(KPLU) -
Is what's on your fork the really and truly reliably authentic bona fide genuine article? On today's Food for Thought Seattle Times food writer Nancy Leson and her enabler, KPLU's Dick Stein, think maybe it would be better for all concerned to relax a little and just enjoy.
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