Food for Thought
(2009-08-19)
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SEATTLE, WA
(KPLU) -
When it comes to preserving, canning and pickling, Seattle Times food writer Nancy Leson and KPLU's Dick Stein agree that yes they can can - as we hear on today's Food for Thought...
Food For Thought: Yes They Can Can
Canning Across America web site
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