Food for Thought: Organizing Recipes SEATTLE (KPLU) - No more the jumbled mass of "crammed-in clippings" overflowing their boundaries and creating a traffic hazard. Seattle Times restaurant critic Nancy Leson has organized her recipe collection - as she tells KPLU's Dick Stein on today's Food for Thought.

Rosemary Olive Rolls © Copyright 2010, KPLU