Food for Thought
(2009-10-28)
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SEATTLE, WA
(KPLU) -
KPLU's Dick Stein has laid his Halloween plans and so has Seattle Times food writer Nancy Leson. Unsurprisingly they have different attitudes about the best way to spend this year's spook-a-rama -- as we hear on today's Food for Thought.
Food for Thought: Caramel Scare-amel
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