Food for Thought
(2009-04-29)
Listen Now:
SEATTLE, WA
(KPLU) -
Locally grown produce has long been a hallmark of Seattle area restaurants but many chefs are bringing the concept even closer to home. Seattle Times food writer Nancy Leson tells KPLU's Dick Stein all about it on today's Food for Thought.
© Copyright 2012, KPLU
null
