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Last updated 4:05AM ET
February 14, 2012
KPLU Local News
KPLU Local News
Food for Thought: Fondue
Nancy Leson & Dick Stein (2010-01-20)
(AP Photo/Larry Crowe)
SEATTLE, WA (KPLU) - On today's Food for Thought, Seattle Times food and restaurant writer Nancy Leson and KPLU's Dick Stein rhapsodize over a food fad you might have thought disappeared with disco -- but is in fact alive and well and bubbling away in many area restaurants - that percolating pot of cheesy goodness, the fondue.


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