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Last updated 4:05AM ET
February 14, 2012
KPLU Local News
KPLU Local News
Food for Thought: Donuts
Nancy Leson & Dick Stein (2009-08-12)
SXC.hu Stock Photo
SEATTLE, WA (KPLU) - So round, so firm, so deeply fried. On this reprise edition of Food for Thought, Seattle Times food writer Nancy Leson and KPLU's Dick Stein discuss the glories of America's favorite dunkable dough.


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