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Last updated 6:30AM ET
May 26, 2012
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Food for Thought: Going Meatless
Nancy Leson & Dick Stein (2010-11-03)
Vegetarian dishes and restaurants are the topic of this week's Food for Thought. A tantalizing sweet potato makes it easier to go meatless. AP photo.
SEATTLE, WA (KPLU) - Any time KPLU's Dick Stein has a chance to talk about two of his favorite activities - poker and eating - he's going to take it - as he does today with Seattle Times food writer Nancy Leson when the two meet up to talk about going meat-less -- on today's Food for Thought.


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