http://www.kplu.org/leson.html "Food for Thought" with Seattle Times restaurant critic and columnist Nancy Leson airs Wednesdays on KPLU. Her slice-of-life food commentaries air the third Wednesday of each month; on subsequent Wednesdays she joins Midday Jazz host Dick Stein for a tasty Q&A. en-us KPLU Wed, 03 Feb 2010 05:00:00 GMT Wed, 10 Feb 2010 02:19:39 GMT Public Podcaster 30 nleson@seattletimes.com Nancy Leson no FOOD,SEATTLE TIMES,NANCY LESON,FOOD CRITIC Nancy Leson is The Seattle Times' Restaurant Critic and Columnist. Her columns appear Wednesdays and most Fridays in The Seattle Times "Food for Thought" with Seattle Times restaurant critic and columnist Nancy Leson airs Wednesdays on KPLU. Her slice-of-life food commentaries air the third Wednesday of each month; on subsequent Wednesdays she joins Midday Jazz host Dick Stein for a tasty Q&A. Nancy Leson http://media.publicbroadcasting.net/kplu/ondemand/podcast/podcastImage_478_small.jpg http://www.kplu.org/leson.html http://www.publicbroadcasting.net/kplu/.jukebox/media/kplu/883911/mp3/news/podcast/478/883911.mp3 Even though it's been unseasonably warm lately, it's always chill in the freezer - and fun with frozen food is the topic of today's Food for Thought with Seattle Times food writer Nancy Leson and KPLU's Dick Stein. kplu Wed, 03 Feb 2010 05:00:00 GMT nleson@seattletimes.com http://www.publicbroadcasting.net/kplu/.jukebox/media/kplu/883911/mp3/news/podcast/478/883911.mp3 00:03:30 no Even though it's been unseasonably warm lately, it's always chill in the freezer - and fun with frozen food is the topic of today's Food for Thought with Seattle Times food writer Nancy Leson and KPLU's Dick Stein. Even though it's been unseasonably warm lately, it's always chill in the freezer - and fun with frozen food is the topic of today's Food for Thought with Seattle Times food writer Nancy Leson and KPLU's Dick Stein. Nancy Leson