Rio Grill, located in the Crossroads, Carmel, celebrates all that is sustainable with its Inaugural “Sustainable Winemakers Dinner” Thursday, August 7th at 6:00 p.m. A memorable meal typically involves fresh food and delicious wine shared with friends or family in a pleasant setting. Rio Grill’s Inaugural Sustainable Winemakers event promises to feature all three while creating an experience that brings sustainable farm food and wine to the table for our winemakers dinner!
Rio Grill is pairing Chef Cy Yontz’s great food with the tasty sustainable wines of McIntyre Vineyards and Heller Estate Wines. Guests will enjoy tasty appetizers, sip wine and chat with the wine makers about their fabulous wines at 6:00 p.m.
Beginning at 6:30 p.m. guests will move into the Santa Fe Room and sit down to a four-course dinner with the winemakers. Chef Cy has created a course to pair with each of four different wines featured.
Space is limited to 40 attendees. The cost is $85 inclusive. For more information on Rio Grill or to purchase a ticket to the event call (831) 625-5436 or go to www.riogrill.com.