Meet the Abalone Farmer Saturday, February 15th To Benefit MEarth
Learn, Feast and Enjoy at the “Meet the Farmer” Lunch Series
Meet the farmer, learn about key local ingredients from the actual growers and learn how to prepare a dish by Chef Matt Bolton. Sip a glass of wine, take in the view and savor a three course lunch! This farm to fork experience is sure to take attendees on a culinary excursion.
Chef Matt believes in cooking local by using fresh seasonal ingredients from Monterey County’s best artisan farmers and purveyors. Do you know where your food comes from? Hyatt Carmel Highlands invite you to meet our farmers, enjoy wine and a three course lunch.
At 12:00 p.m., meet Hyatt Carmel Highlands abalone farmers! Sip a glass of wine. Listen to two farmers talk about exquisite abalone that is naturally, sustainably farmed. The Monterey Abalone Company farmers Arthur V. Seavey and Trevor S. Fay will discuss how they maintain the great tradition of producing food from the sea. Through natural, sustainable aqua-culture, they produce some of the finest, freshest – the highest quality –abalone anywhere in the world. Their goal is to make Monterey Abalone Company an economically successful and environmentally sustainable source for high quality farmed abalone.
“Meet the Farmer” abalone event cost $55 inclusive and includes take home recipe cards from Chef Matt and the Farmer. Reservations are required. Please contact Pacific’s Edge at (831) 622-5445 or visit www.pacificsedge.com.