Cuisine from around the world will be featured at the Coe College International Club's 40th annual banquet on Sunday, Feb. 23. Appetizers will be served during a reception at 6 p.m. in the Phifer Commons of Gage Memorial Union, followed by the dinner at 6:30 p.m. in the Gage Dining Hall.
This year's buffet-style banquet features such specialties from various countries, such as bulgogi, topokki, stuffed grape leaves, Irish vegan meatloaf, Nepali momos, French crepes and much more. In keeping with long-standing tradition, Coe international students will don costumes and serve from a buffet line reflecting their nationalities. A brief program featuring the students will follow the dinner.